Pizza Round Board - In Stock
Gifts Ready to Ship Collection:
In-stock and ready-to-ship
Shipped or ready for collection within 5 working days from receipt of payment.
Serve, showcase and securely transport your homemade pizza creations with our wooden pizza board.
Crafted from solid oak, this pizza paddle features rounded edges that accentuate the beauty of the timber.
Our versatile round board also serves as a convenient cutting surface and is perfect for displaying a variety of other tasty eats.
*A wall-mounted hook for convenient storage and display of your pizza board can be purchased separately.
Care instructions:
Hand wash and avoid prolonged water exposure.
Not dishwasher safe.
Oil your board with linseed oil or any other food-safe oil when the wood starts to feel dry.
Materials: Solid oak
Finish: Linseed Oil
Dimensions (mm): 470l x 320w x 20h
All Pedersen + Lennard pieces are carefully handcrafted to order in our Cape Town factory.
IN STOCK ITEMS:
Products in our "In Stock" collections are dispatched for delivery within 5 working days from receipt of payment.
IF YOU ORDER IN STOCK ITEMS WITH "MADE TO ORDER" ITEMS:
Please note if you have an order consisting of in stock items, as well as made to order items, you will be subject to our manufacturing lead times. See the announcement bar at the top of our website for current lead times.
Once we have processed your order, you can expect a follow-up email with your order's estimated completion date. Kindly check your promotions or spam folder if you don't see it.
Delivery: We deliver nationwide (South Africa) with either our own delivery team or trusted courier partners.
Collection: Orders can be collected from our Cape Town showroom (free). We'll let you know once your order is completed and ready for pick up.
Delivery Quote: For a delivery estimate, please add your desired items to cart and proceed to the checkout menu. Enter your exact delivery address and the delivery cost will be calculated for you.
To see all available material and colour options please view: